- May 14, 2012
Ensuring food safety is a crucial responsibility of any local government. In Quezon City, Ordinance SP-2164, S-2012 serves as a key legislative measure aimed at protecting public health by imposing stricter penalties on the transportation, distribution, storage, and sale of double dead meat and “hot meat.” Authored by Councilor Allan S. Reyes, this ordinance builds upon the provisions of Ordinance No. SP-1891, S-2008, enhancing enforcement measures and broadening its scope to ensure food safety across all markets in Quezon City.
Objective of the Ordinance
The primary goal of Ordinance SP-2164, S-2012 is to eliminate the illegal trade of double dead meat and “hot meat” within the jurisdiction of Quezon City. By implementing stricter penalties, the ordinance seeks to deter unscrupulous individuals from engaging in this hazardous practice. Ultimately, it aims to safeguard the health and well-being of consumers by ensuring that only safe and properly inspected meat products reach the market.
Key Provisions of Ordinance SP-2164, S-2012
- Increased Penalties: The ordinance imposes stiffer fines and imprisonment for individuals caught transporting, distributing, storing, or selling double dead meat and “hot meat.” Violators face heavy financial penalties and possible incarceration.
- Expanded Enforcement Authority: Market administrators, barangay officials, and law enforcement agencies are granted broader powers to inspect and seize illegal meat products.
- Augmented Monitoring Measures: Regular inspections of markets and slaughterhouses are mandated to prevent the circulation of unsafe meat products.
- Public Awareness Campaigns: The ordinance requires intensified information dissemination to educate vendors and consumers on the risks of double dead meat consumption.
Expected Impact of the Ordinance
The implementation of Ordinance SP-2164, S-2012 is expected to significantly reduce the prevalence of double dead meat and “hot meat” in Quezon City markets. With higher penalties and stronger enforcement, illegal meat vendors are likely to be discouraged from engaging in such activities. Additionally, the ordinance promotes public health by ensuring that meat sold in the city adheres to proper safety standards. The increased vigilance of authorities, coupled with public awareness campaigns, will create a safer marketplace for consumers.
Conclusion
Ordinance SP-2164, S-2012 stands as a testament to Quezon City’s commitment to public health and food safety. By strengthening penalties and enforcement mechanisms, the local government, under the leadership of Councilor Allan S. Reyes, aims to eradicate the dangers posed by double dead meat and “hot meat.” Consumers, vendors, and enforcement agencies must work together to uphold the ordinance’s objectives, ensuring that only safe and high-quality meat products are available in the market.
For more details, visit:
🔹 Quezon City Council Website
🔹 allanreyes.ph
