- February 19, 2018
Ordinance SP-2691, S-2018 is a crucial environmental regulation in Quezon City that governs the proper transport, storage, reuse, recycling, reprocessing, or disposal of used waste cooking oil and grease trap waste. Enacted to protect public health and the environment, this ordinance applies to restaurants, cafeterias, kitchenettes, canteens, food outlets, food chains, food courts, food stalls, and similar establishments. This article explores the objectives, key provisions, and expected impact of this ordinance.
Objective of the Ordinance
The primary objective of Ordinance SP-2691, S-2018 is to establish strict guidelines for managing waste cooking oil and grease trap waste. By doing so, the local government aims to:
- Prevent environmental pollution caused by improper disposal.
- Reduce the risk of clogging drainage systems, which leads to flooding.
- Encourage responsible recycling and reprocessing practices.
- Protect public health from hazardous waste contamination.
- Promote sustainable waste management practices among food businesses in Quezon City.
Key Provisions of Ordinance SP-2691, S-2018
The ordinance outlines several key provisions that food establishments must comply with, including:
- Proper Storage and Containment – Used cooking oil and grease trap waste must be stored in designated, leak-proof containers to prevent spills and contamination.
- Licensed Haulers and Processors – Only accredited and licensed waste haulers and processors are permitted to transport and recycle waste materials.
- Prohibition on Improper Disposal – The ordinance strictly prohibits the indiscriminate dumping of used cooking oil and grease trap waste into drainage systems, sewers, or open areas.
- Mandatory Record-Keeping – Food establishments are required to maintain records of their waste disposal and recycling activities for monitoring and compliance purposes.
Penalties for Violations – Businesses found non-compliant with the ordinance may face fines, suspension of operations, or other legal repercussions.
Expected Impact of the Ordinance
The implementation of Ordinance SP-2691, S-2018 is expected to bring significant benefits to Quezon City, including:
- Improved Public Health – By reducing the improper disposal of hazardous waste, the ordinance helps prevent water and soil contamination, ensuring safer living conditions.
- Environmental Protection – Proper waste management reduces pollution, prevents clogged drainage systems, and mitigates the risk of urban flooding.
- Sustainable Waste Management – Encouraging the reuse and recycling of cooking oil and grease trap waste supports a circular economy and promotes environmental responsibility among businesses.
- Economic Opportunities – The ordinance may lead to increased demand for accredited waste haulers and recycling businesses, generating employment and business growth in the waste management sector.
Conclusion
Ordinance SP-2691, S-2018 is a landmark regulation in Quezon City aimed at ensuring responsible waste management practices in the food industry. By enforcing proper transport, storage, reuse, recycling, and disposal of used cooking oil and grease trap waste, the ordinance protects public health, the environment, and urban infrastructure. Compliance with this law is essential for all food establishments to contribute to a cleaner, safer, and more sustainable Quezon City.
For more details, visit:
Quezon City Council Website
allanreyes.ph
