- September 17, 2012
Resolution SP-5595, S-2012, is a significant legislative measure urging the Quezon City Mayor, Honorable Herbert M. Bautista, to form a Technical Working Group (TWG) to explore the feasibility and develop concrete plans for establishing a Quezon City Public Slaughterhouse. The resolution reflects the city’s commitment to ensuring a safe, hygienic, and well-regulated facility for meat processing, which aligns with public health and economic objectives.
Objective of the Resolution
The primary goal of Resolution SP-5595, S-2012, is to establish a Technical Working Group to conduct an in-depth feasibility study on creating a public slaughterhouse in Quezon City. This initiative aims to:
- Ensure the availability of a modern and sanitary slaughterhouse.
- Improve meat safety standards and compliance with health regulations.
- Provide economic opportunities for local livestock farmers and butchers.
- Reduce reliance on private slaughterhouses that may not meet stringent health requirements.
Key Provisions of Resolution SP-5595, S-2012
The resolution outlines essential provisions that guide the implementation process, including:
- Formation of a Technical Working Group (TWG): The TWG is tasked with conducting feasibility studies, assessing potential locations, and formulating strategies for the slaughterhouse’s development.
- Assessment of Current Meat Processing Facilities: A review of existing slaughterhouses in Quezon City to identify gaps and areas for improvement.
- Consultation with Stakeholders: Engaging with livestock farmers, local meat vendors, health and sanitation experts, and government agencies to gather insights and recommendations.
- Financial and Logistical Planning: Evaluating funding sources, infrastructure requirements, and operational costs to ensure the project’s sustainability.
Expected Impact of the Resolution
The implementation of this resolution is expected to bring significant benefits, such as:
- Enhanced Public Health and Safety: A government-regulated slaughterhouse will help enforce proper hygiene and sanitation standards, reducing the risk of foodborne illnesses.
- Economic Growth and Employment: The facility will create jobs and support local businesses, contributing to Quezon City’s economic development.
- Regulatory Compliance: Ensuring that meat production aligns with national and local health regulations, thereby boosting consumer confidence in meat safety.
- Environmental Considerations: Adoption of sustainable waste management and proper disposal systems to minimize environmental impact.
Conclusion
Resolution SP-5595, S-2012, represents a forward-thinking initiative that seeks to improve Quezon City’s meat processing industry. By urging the formation of a Technical Working Group, the resolution paves the way for a structured and well-researched approach to establishing a public slaughterhouse. If successfully implemented, this project will enhance food safety, boost local economic opportunities, and promote sustainable development in the city.
For more details, visit:
Quezon City Council Website
allanreyes.ph
