- March 12, 2016
Ensuring public safety in food establishments is a crucial responsibility. Resolution SP-6920, S-2016, authored by Congressman Allan S. Reyes, aims to enhance safety measures by requiring all restaurants, fast food centers, eateries, and similar establishments to post the proper procedure for handling food choking emergencies. By increasing awareness and preparedness, this resolution seeks to prevent fatalities and promote immediate response during choking incidents.
Objective of the Resolution
The primary objective of Resolution SP-6920, S-2016 is to safeguard public health by ensuring that food establishments are equipped with essential life-saving information. The resolution mandates visible signage outlining step-by-step procedures for responding to choking emergencies, thereby empowering both staff and patrons to act swiftly in critical situations.
Key Provisions of Resolution SP-6920, S-2016
- Mandatory Display of Choking Emergency Procedures
- All food establishments must prominently post standardized choking response guidelines in both English and Filipino.
- Training and Awareness for Staff
- Employees are encouraged to undergo basic first aid training, particularly in performing the Heimlich maneuver.
- Compliance Monitoring and Enforcement
- Local government units, in coordination with the Quezon City Council, will ensure compliance with the resolution.
- Public Awareness Campaigns
- Initiatives will be implemented to educate the public on the importance of choking emergency response.
Expected Impact of the Resolution
The implementation of Resolution SP-6920, S-2016 is expected to:
- Reduce choking-related incidents and fatalities by equipping the public with clear response protocols.
- Enhance preparedness in food establishments by ensuring staff and customers are aware of proper emergency procedures.
- Promote a culture of safety and responsibility, reinforcing the importance of quick and efficient first aid response.
- Encourage training and capacity-building among restaurant personnel to handle choking emergencies effectively.
Conclusion
Resolution SP-6920, S-2016, spearheaded by Congressman Allan S. Reyes, is a proactive measure aimed at increasing public safety in dining establishments. By mandating the display of proper choking response procedures, the resolution ensures that food-related businesses contribute to community welfare. Proper implementation and compliance will significantly enhance emergency preparedness, ultimately saving lives.
For more details, visit:
Quezon City Council Website
allanreyes.ph
